The Menu
| Intermediate Course | |
|---|---|
| Peking Duck - 3 course (min. 60 minutes required) | |
| Peking Duck whole- served with fresh hand rolled pancakes | £55.00 |
| Duck Wrap - duck meat stir fried with lettuce wrap | £1.50pp |
| Duck Soup - bones are made into soup | £1.50pp |
| Fresh Ginger Onion Lobster/Salt & Pepper Lobster | £42.00 |
| Fresh lobster baked in ginger & garlic, served on bed of crispy noodles. ( Salt & Pepper lobster does not come with noodles) | |
| Crispy Aromatic Duck | |
| Served with fresh handrolled pancakes. Taste the difference, crispy skin, but tender and moist meat inside | |
| Whole - (16 Pancakes) | £38 |
| Half - (8 Pancakes) | £20.00 |
| Quarter - (4 Pancakes) | £10.50 |